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Recipe for cinnamon swirl raisin bread

Webb13 feb. 2024 · How to Form the Swirled Loaf: Pat your dough (or use a rolling pin) into a 8″ by 12″ rectangle and sprinkle with cinnamon sugar. Roll up dough, then tuck / pinch ends and seam so all the cinnamon … Webb25 okt. 2024 · Let stand for 5 minutes. Stir in the remaining 1 3/4 cups warm water, 2 Tbsp. sugar, salt, butter, and 3 1/2 cups of flour. Beat until smooth. Mix in raisins and enough remaining flour to make the dough easy to handle. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 10 minutes.

Cinnamon Raisin Swirl Bread - Allrecipes

Webb10 jan. 2014 · Instructions. Place raisins in a small bowl, add hot water to cover, and set aside so they can plump up while you prepare the dough. In a large bowl, stir together avocado oil, honey, water, and instant yeast. In a separate bowl, stir together the wheat flour, 2 cups of the all purpose flour, and the sea salt. Webb20 maj 2024 · How to make Homemade Cinnamon Bread. 1. Dry Ingredients: Whisk the yeast with some of the flour, sugar, and salt. 2. Wet Ingredients: You’re going to add milk, water and butter to a microwave … scotch pine road weston ma https://catesconsulting.net

CINNAMON RAISIN BREAD - Butter with a Side of Bread

Webb14 jan. 2016 · Instructions. In the bowl of a stand mixer, combine 2 cups of the flour, the yeast and the salt. Stir to combine. In a microwave safe bowl, or in a small saucepan over low heat, combine the water, milk, oil and honey. Heat (in 15 second increments if using the microwave) until dry warm but not hot to the touch (120ºF to 130ºF). Webb11 apr. 2024 · Step 1. Put the cubed bread into a large bowl, pour the milk over, and crush the bread cubes with your hands until they have absorbed the milk. Step 2. In a separate bowl, beat the eggs well, then add the sugar, vanilla, allspice, and cinnamon, mixing to combine. Step 3. Webb25 juni 2024 · Combine the flour, yeast, and 2 tablespoons of granulated sugar in a mixing bowl and stir to combine. Add the salt and mix. Add the warm milk, water, 2 tablespoons softened butter, salt, 2 tablespoons … scotch pine pine wilt

Cinnamon Swirl Raisin Bread - for Bread Machine Recipe - Food.com

Category:Cinnamon Raisin Bread In The Kitchen With Matt

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Recipe for cinnamon swirl raisin bread

Cinnamon Swirl Raisin Bread – Kevin Lee Jacobs

Webb9 apr. 2012 · 3 tablespoons cinnamon ½ teaspoon salt Instructions Mix the water, yeast, salt, eggs, honey and melted butter in a 5-quart bowl, or lidded (not airtight) food container. Mix in the flour, using a spoon until all of the flour is incorporated.

Recipe for cinnamon swirl raisin bread

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Webb25 mars 2024 · In a large bowl, mix 1¼ cups flour, salt and instant yeast. Add butter and mix for one minute. Gradually add water. Stir vigorously. Scrape bowl and add 3 whole eggs, 1 egg white, ½ cup flour and ¼ cup sugar. Stir vigorously some more. Stir in about 4 cups flour by hand (just enough to make a soft dough). Webb15 feb. 2024 · First, heat a large skillet or griddle on medium heat on the stove. In a bowl or pan that’s shallow but wide enough to dip the slices of bread, whisk together the eggs, milk, vanilla extract, and cinnamon. Use a fork to poke a few holes across each cinnamon swirl bread slice. Then dip each piece of bread into the egg mixture.

Webbför 5 timmar sedan · You’ll need about 1 1/2 pounds of bread. You can see I used my cinnamon swirl bread shaped as cinnamon rolls. Cut up the bread in 1″ to 1 1/2″ chunks. Then just pack the bread in right on top of the pecan-topped brown sugar layer. Place those first pieces pretty carefully so you don’t end up dislodging the pecans. WebbFor the Swirl 1 cup brown sugar, , packed 4 teaspoons cinnamon pinch of salt 1 egg, , beaten 1 cup raisins or a mixture of raisins and chocolate chips, (completely optional) Instructions For the Dough Add all the …

Webb9 sep. 2015 · Combine the water, milk, and yeast in a bowl. Let sit until foamy. Add 4 1/4 cups of the flour and the salt to the bowl of a standing mixer, then use the dough hook to … Webb26 apr. 2024 · Cinnamon Raisin Bread is a soft, fluffy bread with cinnamon swirl inside & sweet glaze on top! Perfect homemade Cinnamon Raisin Bread Recipe that everyone will love! Roll into a log. Roll it up tightly; the roll should be about 3 inches in diameter. Pinch the seams as best as you can. Cut the dough into thirds, and tuck ends under each loaf.

Webb29 juni 2024 · I use the same method with my Cinnamon-Raisin Bread, too. Two other ways to add the raisins (or nuts if you prefer): 1. Knead them in by hand before you shape the dough. 2. Add them to the apples before …

Webb1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit) 1/2 cup (45g) old-fashioned rolled oats; 1/4 cup (50g) light … scotch pine rangeWebb23 dec. 2024 · Grease a 9 x 5-inch (22.5 x 12.5-cm) loaf pan. Roll the dough to a 16 x 8-inch (40 x 20-cm) rectangle. Brush with melted butter. Combine the sugar and cinnamon and … scotch pine pubWebbPreheat oven to 200C. Place 250g of strong bread flour into a large bowl. Carefully add the salt, dried yeast, sunflower oil and warm water. Mix well with a fork. STEP 2. When the mixture gets sticky, take it out and place it on a clean surface. Sprinkle a tsp of flour on the surface so the mixture won't stick to it. scotch pine rd willow river mn 55795WebbI'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit: http... scotch pine picsWebb1 sep. 2024 · Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a … scotch pine plantingWebb3 apr. 2024 · Preheat oven to 350 degrees. Combine the reserved tablespoon of beaten egg with a teaspoon or two of milk. Brush on the top of the bread. Bake for 30-35 minutes, … scotch pine saplingWebb4.Bake the Cinnamon swirl bread. Bake at 350°F (177°C) preheated oven.Bake until golden brown and, when gently tapped, the top of the loaf sounds hollow, about 35-45 minutes. Do not place it on the high rack as it could brown the top way too fast (as the dough contain sugar and milk in it ) even before it has a chance to finish cooking in the middle of loaf. scotch pine problems