WebAbout Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ... WebPreheat the oven to 210C. Lightly brush the pastry with more of the egg wash and chill for 10 mins. Then give it another brush with egg wash and lightly score the top of the roll with a sharp knife. Chill again for 10 mins. Trim the long edge to neaten it, give your chorizo roll one last brush with egg wash, and put into the oven for 30-35 mins.
Caramelized Pear and Blue Cheese Tart RecipeTin Eats
WebMay 22, 2024 · Ingredients 2 sheets puff pastry 2 Tablespoons granulated sugar 1 teaspoon cinnamon 4 pears, ripe and firm, Any kind of pear will work. I like the contrast of color by using a pear with red skin. 2 … WebSpoon 1 rounded teaspoon pear mixture onto the center of each circle. Brush the edges the of pastries with water and fold in half to form a half-moon. Press the edges to seal. Place the pastries on 2 baking sheets, about 2 inches apart. Bake for 12 minutes or until the pastries are golden brown. Sprinkle with confectioners' sugar, if desired. tough guy janitor cart
Puff Pastry Pear Tartlets - A Baking Journey
WebNov 4, 2016 · Instructions. Preheat oven to 375°F (191°C). Line a 12×17 inch baking sheet with parchment paper or a silicone baking mat. Unroll the pastry sheets on a floured work surface. Place the edge of one over the other and use a rolling pin to adhere them together. Roll the whole thing out into a 10×14 inch rectangle. WebOct 20, 2024 · 1 package of puff pastry thawed in the refrigerator 2 pears any variety Nut Free Frangipane ⅓ cup sugar ¼ cup all purpose flour ¼ cup quick cooking oats 4 tablespoon room temperature butter 1 large egg 1 teaspoon vanilla extract The glaze ¼ cup honey 1 tablespoon vanilla extract Follow Keeping It Simple Blog On Pinterest Instructions WebSep 19, 2013 · 1 sheet frozen puff pastry, from a 17.3-ounce package, thawed ½ cup (100 g) granulated sugar 1½ teaspoons (1.5 teaspoons) cider vinegar 2 tablespoons water 2 tablespoons unsalted butter 3 firm ripe Anjou or Bartlett pears, each peeled, halved, cored and cut into 6 wedges (18 slices total) Instructions Preheat oven to 375 degrees F. tough guy international