WebIngredients 150 g watercress 2 heads of chicory , different colours if possible 1 lemon 2 tablespoons extra virgin olive oil sea salt freshly ground black pepper 1 firm pear 40 g blue cheese, such as Stilton or Cashel Blue The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. WebIngredients Salad Dressing: 1/2 cup balsamic vinegar 1 teaspoon salt 1/2 teaspoon tomato granules 3/4 cup extra virgin olive oil 1/2 teaspoon freshly ground black pepper 1/2 …
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WebJan 9, 2012 · 2 ripe pears, peeled; Juice of 1/2 lemon; 90g pack watercress, spinach and rocket salad; 25g walnut halves, toasted; Instructions. In a small pan, gently heat 110g of the crumbled Stilton and all of the single cream until the cheese has melted and the dressing is smooth. Slice each pear into thick wedges and remove the core. Toss into the lemon ... WebAug 30, 2024 · 1 1/2 – 2 pears , any type, juicy and ripe (or nashi pears or sweet apples) 3/4 cup walnuts , whole (sub almonds, pecans) 120g / 4oz rocket/arugula lettuce 120g / 4 oz …
WebPlace about 1/3 of the Stilton in a large bowl. Add the olive oil and mash together with a fork. Add the vinegar and combine thoroughly. Then add the cream and a few grinds of black pepper and mix well. Core and cut the unpeeled apples and pears into ½” chunks and add to bowl along with the chopped celery, currants/raisins and lemon juice. WebMethod STEP 1 Discard the outer leaves from the chicory and slice in half lengthways. Cut out the base root, then slice into long, thin slivers and rinse. Pat dry and put in a bowl. Cut each pear quarter into 3 and toss with a little lemon juice to prevent discolouring. Add to the bowl with the parsley and walnut halves. STEP 2
WebDec 10, 2015 · Instructions Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Cut the pears into eighths lengthways and remove the pips and core. Place on a non-stick … WebAug 20, 2004 · 8 ounces Stilton cheese, crumbled Step 1 Whisk oil, vinegar and shallot in medium bowl to blend. Season dressing with salt and pepper. (Can be made 6 hours …
WebJan 7, 2024 · 4 Ripe Pears, peeled, cored and quartered 150G Stilton or Creamy Blue Cheese For the Dressing: 4 Tablespoons Olive Oil 1 …
WebApr 14, 2024 · 1. Heat oil in a large skillet over medium-low heat. Add onion and pear; cook, stirring occasionally, until softened and beginning to brown, 10 to 12 minutes. Add thyme, rosemary, caraway seeds, salt, and pepper; cook, stirring constantly, until onion and pear are golden brown, 2 to 4 minutes more. 4. Roasted carrots tsb wimborneWebJul 4, 2024 · Instructions. Toss the rocket, pear, blue cheese and walnuts together in a large salad bowl. Place the ginger, olive oil, lemon juice, honey, salt and pepper in a small blender and process until the sauce is smooth. … tsb wimbledonWebApr 13, 2024 · Cut the pears in half lengthways. Trim off the stalk end and cut a 'v' shape out to remove the core. Slice each pear lengthways into fine slices. Put the pear slices in a bowl with lemon juice and stir to coat. Place the rocket into a large bowl or serving dish. Add the dressing and toss well to combine. tsb winsfordWebDec 23, 2024 · Step 1 Make the mustard dressing: To a small food processor, add the vinegar, mustard, and a big pinch of salt and blend to combine. With the motor running, … tsb wilmslow branchWebOct 2, 2024 · Instructions. Make yogurt dressing: Combine lemon juice, Greek yogurt, mayonnaise in a small bowl and whisk well. Combine salad ingredients: Add the chopped apple, pear, grapes, celery, chicken, raisins and walnuts to a large bowl and toss. Season with salt and pepper to your taste. tsb win a carWebJul 20, 2024 · 1 pear Juice of 1 lime 75g blue cheese (Roquefort or Stilton work best) Salt and freshly ground black pepper 1tbsp walnut oil 2tbsp olive oil 15g pine nuts WEIGHT CONVERTER I want to convert... grams to cups Method Put the salad leaves in a bowl. Halve, core and slice the pear, toss in lime juice and add to the bowl. tsb winsford addressWebChapter 11: Tuna Steak Salad with Sweet Onion - Greece; Chapter 12: Salad Nicoise - Greece; Chapter 13: Marinated Feta - Greece; Chapter 14: Pear and Stilton Salad - France; Chapter 15: Salad of Cyprus - Cyprus; Chapter 16: Bean Salad - Turkey; Chapter 17: Superfood Salad - Greece; Chapter 18: Black Pudding and Goats Cheese Salad - United Kingdom tsb winton