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Webany person who cuts up and sells meat for human consumption. 3.3 butchery any place where meat is prepared and displayed for sale 3.4 chilled meat meat kept from the time of slaughter to the time of sale at a temperature at or above 0 °C. 3.5 cold store any place where meat is held at a temperature below 4 °C 3.6 deep freezer WebThe FDA recommends that employees wear clean clothes and any additional outer items (e.g., hairnets and beard covers, lab coats, aprons, gloves, and appropriate footwear) that … most of the disney channel bumpers 2007