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WebWhite stock (Fond Blanc), 2. Brown stock (Fond Brun), 3.Vegetable or neutral stock (Fond Maigre) and 4.Fish Stock (Fume de Poisson). The classification of the stock generally refers to the contents or method used to prepare the stock and not necessarily to the colour of the stock/fond. The word “fond” comes from the word “foundation”. Webfrans eten, gezelligheid als belangrijkste ingrediënt. Een typisch Frans ontbijtje met een zwarte koffie en een croissantje. Frans eten bestond traditioneel gezien uit midden op de … has starmer been fined for beergate
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