NettetThe goal of the International Journal of Food and Agriculture Sciences (IJFAS) is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. NettetJournal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis on …
Agricultural and Food Science - SCImago Journal Rank
NettetAfrican Journal of Food, Agriculture, Nutrition and Development (AJFAND) is an Open Access, scientific, peer reviewed, scholarly journal with global reach, published in Kenya since 2001. AJFAND publishes research findings from a wide range of scientific and development disciplines focusing on agriculture, food, nutrition, sustainable … Nettet2 dager siden · Journal overview. Cogent Food & Agriculture, is a multidisciplinary open access journal, publishing scientifically sound peer-reviewed research, including replication studies, in food, nutrition, veterinary and agricultural sciences. The journal provides a fast, flexible and reliable option for open access publishing, helping authors … twitter fyonard
ISSN 0022-5142 (Print) Journal of the Science of Food and Agriculture ...
NettetJournal of Agricultural and Food Chemistry has been certified as a transformative journal by cOAlition S, committing to a transition to 100% open access in the future. If … NettetAFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Nettet14. apr. 2024 · Herein, some quality characteristics (water content, pH, antioxidant activity, and sugar contents) of fresh garlic (Taşköprü, Türkiye) and black garlic, which were produced under various aging temperatures (60, 70, and 80°C) and durations (30, 45, and 60 days), and the effect of aging processes on these quality characteristics were … tala loan philippines review