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WebApr 7, 2024 · Frenching the Bones. Cutting the meat back to expose more of the bone is known as frenching the roast. This involves scraping away all the tissue around the bone tips with a sharp knife. While this meat can be gnawed off the bone if it’s left in place, it’s not necessary to leave it in place if that’s not something you enjoy doing. WebHot smoking cooks with a smoked flavor and is speedily done. Marinating the food beforehand will also affect the taste. In hot smoking, the food is cooked indirectly by … crypto currency is not backed by anything
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