WebMar 30, 2024 · Executive Sous Chef Job in Jakarta Raya, Indonesia by Accor Hotels Hozpitality Executive Sous Chef Like Share 0 285 Apply Now Industry : Hotels & Resorts Department : Chefs-Kitchen Location : Jakarta Raya, Indonesia Level : Management Posted : 30 Mar 2024 Job Role : Executive Sous Chef Recruiter : Accor Hotels Job Ref … WebWork closely with the Executive Chef in the absence of the Master Pastry Chef. Keep up to date with new development techniques and equipment, instructing assigned team …
Executive Chef Job in Jawa Barat, Indonesia by Accor Hotels
WebWork closely with the Executive Chef in the absence of the Master Pastry Chef. Keep up to date with new development techniques and equipment, instructing assigned team members on the correct usage. Assist with costing and pricing of dessert menus and other food services, taking into consideration the profit margins lined out in the hotel budgets. WebApr 1, 2024 · Job Description For Executive Sous Chef Job Number 23006768 Job Category Food and Beverage & Culinary Location The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY quotes for knowledge
Executive Sous Chef Job in Jakarta, Indonesia by Marriott …
Web901 chef Jobs in Indonesia TSS Recruitment Chef Indonesia IDR 539M - IDR 749M (Employer Est.) Easy Apply 3d You will need minimum 3 years experience working as a chef. These positions require chefs with a drive to succeed in a high-energy and action-packed role.… bacaro pizza dish washer cleaner kitchen helper Badung IDR 3M … Web- Minimum 5 years' experience as Executive Chef in 4/5 star hotel - Excellent time management and organizational skills Benefits - International working ambiance - … WebCorporate executive chef Jobs in Indonesia, March 2024 Glassdoor More Clear Filters Most Relevant 2 corporate executive chef Jobs in Indonesia 5.0 Shangri-La Hotels Pastry Chef (162209) Surabaya 30d+ Assist in planning and designing the daily menu. Ensure the food quality is always of high standards. Supervise the daily operation of the … shirt and overalls