WebJul 3, 2015 · Preheat the oven to 375 F. Butter 2 large or 3 small baking dishes and dust them with the granulated sugar. Shake out any excess sugar. Peel and core the pear and slice it to about 1/8th of an inch thick slices and arrange it on the baking dish. Scatter the fresh or frozen blueberries around and on top of the pears. WebMethod for the pears 1. Tie lemon peel. cinnamon and cloves in a small piece ofcheesecloth. Combine with b1ueberries.juice. port. water, and sugar into a saucepan. …
Sweet Blueberry Soup with Yogurt Recipe - NYT Cooking
WebSep 8, 2014 · If it takes you the good 20 minutes it took me, to keep the pears from turning brown while you peel each successive one, squeeze the juice of a lemon into a large bowl of cold water and transfer peeled pears to the bowl as you finish the rest. WebSimmer for 15 to 20 minutes — the pears should still be slightly firm but easily pierced with the tip of a knife; transfer them to a bowl. Boil the syrup for 5 minutes, pour over the fruit and... atr salpaajat kauppanimi
How to make the perfect poached pears Fruit The Guardian
WebIngredients 2 cups fresh blueberries (2 6-oz containers) 1 cup 100% apple juice 1 1/2 cups plain low-fat yogurt 1 teaspoon cinnamon Fresh mint leaves for garnish Directions Rinse … WebFeb 24, 2024 · Directions Peel the pears, and place in medium saucepan. Add wine, sugar, vanilla bean, cinnamon stick, orange peel, lemon peel, cloves, star anise, bay leaf, and just enough water to cover pears. Set saucepan over high heat, and bring liquid to a boil. WebRaw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ... fz-g2abhbxvj 仕様