WebJul 21, 2024 · Mentioned earlier, you need the right heat, airflow, and moisture balance to make a success of biltong making. The ideal climate is warm (not hot), dry, with steady reliable balanced airflow. This doesn’t need to be very strong, as that also runs the risk of drying the outer layers before the inside of the meat. WebI make biltong in my shed with 2 nice big fans (room fans) directly next to the hanging meat, so I'm getting huge air flow, and it works great! macgyverrda • 7 yr. ago I would just knock out a kilo and give it a try. Pictures perhaps aren't needed but always great to see a custom made setup so upload some pics if you have the time.

Biltong Box - Hanks True BBQ™

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Making Biltong - The Best Smoking Meat Forum On Earth!

WebThe LK’s biltong maker is manufactured from high quality, 430 grade stainless steel, to provide you with many years of making the finest pieces of biltong and droëwors. The perfect machine for any biltong lover. Complete with a low energy fan and mirror for easy cleaning Includes: – 3 mm perspex front panel – 4 x hanging rods – 40 x hooks WebThese boxes can hold 3/5kgs of wet meat. They are perfect for those who’d like to make biltong for personal consumption or for making small/medium batches for friends and family. This is suitable for indoor use where you can keep the temperature consistent. Remember you lose 35%-40% of the weight of your meat in the drying process, so this is ... WebMay 18, 2024 · excalibur 3926 dehudrator for jerky and biltong Biltong box I hung each piece vertically in the biltong box (which has a small fan and a light bulb to provide a little heat and airflow). The biltong took approx. 3 days to achieve a nicely dried outside with a slightly “wet” inside. kid truth or dare